KUDRAT A2 Gir Cow Ghee is crafted using the traditional Bilona method, sourced exclusively from the milk of free-grazing, pure-bred Gir cows from Gujarat, India. This premium ghee is rich in essential vitamins A, D, E, and K, making it a wholesome addition to your daily diet. Its distinctive Danedar (granular) texture is a hallmark of authentic, traditionally prepared ghee, setting it apart from commercially processed varieties. The rich, aromatic flavour elevates every dish, from rotis and dals to khichdi and sweets. Each batch is made from pure A2 Gir cow milk, known for its superior nutritional profile. The ghee is semi-solid at room temperature and has a melting point of 32°C. Packaged in a 500 ml jar, it is 100% vegetarian and free from additives or preservatives. Ideal for cooking, tempering, and Ayurvedic use, this ghee brings the goodness of traditional Indian dairy wisdom straight to your kitchen. Store at ambient room temperature. Serving size: 1 teaspoon (5 grams).