Jaggery Mitti Bowl

A natural sweetener crafted using an age-old traditional process, made from 100% pure sugarcane juice without any chemicals, artificial additives, or preservatives. It is slowly cooked in iron pans, naturally clarified using okra (bhindi) water, and carefully poured into natural clay (mitti) bowls lined with organic cotton cloth. The jaggery is first allowed to rest for 3–4 hours and then naturally sets for approximately 18 hours, giving it its authentic clay bowl shape, rich flavour, and earthy aroma.

Prepared without any plastic interaction during the manufacturing process, this traditionally handcrafted jaggery helps retain its natural sweetness and essential micronutrients. It is a wholesome alternative to refined white sugar, making it an excellent choice for tea, coffee, baking, desserts, traditional Indian recipes, and everyday cooking. Made using time-honoured techniques, it brings authentic taste and natural goodness to every kitchen.

Shelf Life: 12 Months