Ragi Fusilli Pasta 200GM

A wholesome and nutritious Ragi Pasta made with 50% ragi (finger millet) flour and 50% wheat flour, offering a healthier alternative to regular maida pasta. Rich in the natural goodness of millets, it is gut-friendly, easy to digest, and feels light on the body, making it a perfect choice for everyday meals.

Whether you're craving a comforting bowl of pasta or looking for a healthier option for your family, Ragi Pasta delivers both nutrition and great taste. Its firm texture pairs beautifully with a variety of sauces and seasonings, making it an ideal choice for balanced, delicious meals.

Best Before: 12 Months